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Menu Created by The Grey Eagle Taqueria Chef, Daniel SimpsonFirst Course Served at 12noonFirst CourseSweet and Red Potato, Parsnip, and Poblano Hash with Cilantro AioliBeer: Grass MonkeySecond CourseChorizoTostada with Black Bean Spread, Salsa Verde and CotijoBeer: IPAThird CourseMojo and Fried Green Tomato Eggs Benedict with Toasted PepitasBeer: 420Fourth CourseStrawberry and Banana Pancake with an Agave Maple Syrup with Spicy Candied BaconBeer: BlueVegetarian Options Available
  • Start:April 14, 2018 Time: 12:00 PM
  • End:April 14, 2018 Time: 11:59 PM
  • Recurring
  • Where:Grey Eagle Tavern, 185 Clingman Avenue, Asheville, North Carolina, United States
  • Phone:N/A
  • Event Type:
  • Ticket Price:N/A


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